Le Saint Paulien

A La Carte

opening time

Monday: 7:00 p.m. – 8:30 p.m.
Tue – We: Closed
Thursday: 7:00 p.m. – 8:30 p.m.
Fri – Sat – Sun: 12:00 – 13:30 / 19:00 – 20:30

Annual Leave

Starters

  • Duck foie gras, figs, almonds 20€
  • Sea bream tartare, leeks, lime 20€
  • Stuffed squid supion, apples, curry 20€
  • Sweetbreads, mushrooms of Paris, raviole 25€

Main courses

  • Pure beef fillet, like a chili con carne 30€
  • Fish of the day, broccoli, smoked bacon 30€

Desserts

  • CHOCOLATE BROWNIES, PEARS 10€
  • BAVARIAN RED FRUITS, CUBERDON 10€
  • selection of Belgian cheeses 12€

Cuisine de coeur

Prescilie Pauwels

Our young chef

The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.