Le Saint Paulien

A La Carte

opening time

Monday: 7:00 p.m. – 8:30 p.m.
Tue – We: Closed
Thursday: 7:00 p.m. – 8:30 p.m.
Fri – Sat – Sun: 12:00 – 13:30 / 19:00 – 20:30

Annual Leave


  • Asparagus, black summer truffle, parmesan 22€
  • Carpaccio of wild prawns, lentils 20€
  • Clams, zucchini, pancetta 20€
  • Royal Pigeon from Anjou, foie gras, wild mushrooms 22€

Main courses

  • Veal and sweetbreads, peas 30€
  • Fish of the day, artichokes, cork potatoes 30€


  • white chocolate, oréo, raspberries 10€
  • Cherry and pistachio 10€
  • selection of Belgian cheeses 12€

Cuisine de coeur

Prescilie Pauwels

Our young chef

The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.