Le Saint Paulien

A La Carte

opening time

Monday: 7:00 p.m. – 8:30 p.m.
Tue – We: Closed
Thursday: 7:00 p.m. – 8:30 p.m.
Fri – Sat – Sun: 12:00 – 13:30 / 19:00 – 20:30

Annual Leave


  • Raw and smoked salmon, wakame, nori 20€
  • smoked beef, eggplant, ricotta 20€
  • Prawns, white asparagus, ravioli 20€
  • Sweetbreads, peas, green asparagus 20€

Main courses

  • pigeon, foie gras, mushrooms 35€
  • Fish of the day, zucchini, basil, crayfish 30€


  • white chocolate, raspberries, oréo 10€
  • Strawberries, lemon ice 10€
  • selection of Belgian cheeses 12€

Cuisine de coeur

Prescilie Pauwels

Our young chef

The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.