Le Saint Paulien

A La Carte

opening time

Monday: 7:00 p.m. – 8:30 p.m.
Tue – We: Closed
Thursday: 7:00 p.m. – 8:30 p.m.
Fri – Sat – Sun: 12:00 – 13:30 / 19:00 – 20:30

Annual Leave


  • Poultry terrine 18€
  • Salmon, cilantro, coleslaw 18€
  • Pan fried scallops, green cabbage,smoked bacon 20€
  • Pan fried foie gras, Jerusalem artichokes, chestnuts 20€

Main courses

  • Beef, bacon di colonata, salsify 25€
  • Fish of the day, sweet potatoes, hazenuts 30€


  • chocolate mousse, exotic fruits, coconut 10€
  • Caramelized apples, crumble cake 10€
  • selection of Belgian cheeses 12€

Cuisine de coeur

Prescilie Pauwels

Our young chef

The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.