Le Saint Paulien

A La Carte

opening time

Monday: 7:00 p.m. – 8:30 p.m.
Tue – We: Closed
Thursday: 7:00 p.m. – 8:30 p.m.
Fri – Sat – Sun: 12:00 – 13:30 / 19:00 – 20:30

Annual Leave

Starters

  • Like a vitello tonato 20€
  • Gravlax salmon, granny apple, fennel 20€
  • Duo prawns and scallops, cauliflower risotto 20€
  • Skreï, Jerusalem artichoke, lime 20€

Main courses

  • Iberian pluma, butternut, chestnuts, Abondance cheese 30€
  • Fish of the day, spinach, mushrooms, 3 laits de Soumagne cheese 30€

Desserts

  • coconut, mango, passion fruit 10€
  • Oranges with spices, chocolate, speculoos 10€
  • selection of Belgian cheeses 12€

Cuisine de coeur

Prescilie Pauwels

Our young chef

The one who made this resurrection possible is a young 30-year-old chef, Prescilie Pauwels. A bubbly young woman, with a frank and determined character, for whom exercising this profession has always been obvious, even if the path has sometimes been difficult. First an apprentice, then climbing the stages, Prescilie will never stop perfecting herself, especially in contact with Stéphanie Thunus, restaurant Au Gré du Vent in Seneffe. Until becoming the second in the kitchen, a great responsibility in an establishment with a Michelin star.