- 3 course menu Served at 45€ Wine selection 30€
- 4 course menu served at 62€ Wine selection 35€
- 5 course menu Served at 75€ Wine selection 40€
Starters
Salmon tartare, fennel, cuttlefish ink
Ou
Duck terrine, foie gras, pears
Norway lobster, spinach, bacon di colonata
Et / Ou
Veal sweetbreads, eggplant, burrata
Main courses
Poultry supreme, gremolata, zucchini
Fish of the day, broccoli, brie de meaux
Desserts
Dessert of the day
Selection of Belgian cheeses (Supl. 6€)
