Le Saint Paulien



Salmon tartare, fennel, cuttlefish ink


Duck terrine, foie gras, pears

Norway lobster, spinach, bacon di colonata

Et / Ou

Veal sweetbreads, eggplant, burrata

Main courses

Poultry supreme, gremolata, zucchini

Fish of the day, broccoli, brie de meaux


Dessert of the day

Selection of Belgian cheeses (Supl. 6€)

Prices of the Different formulas

3 course menu
Served at 45€
Wine selection 30€

4 course menu

served at 62€

Wine selection 35€

5 course menu
Served at 75€
Wine selection 40€