Le Saint Paulien



Veal carpaccio, anchovies, capers


Parma ham, asparagus, parmesan

Argentine Shrimp, leeks, old fashioned mustard

Et / Ou

Calf sweetbreads, chicory, guanciale

Main courses

Supreme of free-range poultry, prunes, smoked bacon

Fish of the day, carrots, chervil


Dessert of the day

Selection of Belgian cheeses (Supl. 6€)

Prices of the Different formulas

3 course menu
Served at 45€
Wine selection 30€

4 course menu

served at 62€

Wine selection 35€

5 course menu
Served at 75€
Wine selection 40€