- 3 course menu Served at 45€ Wine selection 30€
- 4 course menu served at 62€ Wine selection 35€
- 5 course menu Served at 75€ Wine selection 40€
Starters
Veal carpaccio, anchovies, capers
Ou
Parma ham, asparagus, parmesan
Argentine Shrimp, leeks, old fashioned mustard
Et / Ou
Calf sweetbreads, chicory, guanciale
Main courses
Supreme of free-range poultry, prunes, smoked bacon
Fish of the day, carrots, chervil
Desserts
Dessert of the day
Selection of Belgian cheeses (Supl. 6€)
