Le Saint Paulien

Menus

Starters

Like a vitello tonato

Ou

Gravlax salmon, granny appel, fennel

Duo prawns and scallops, cauliflower risotto

Et / Ou

Skreï, Jerusalem artichoke, lime

Main courses

Ibérian pluma, butternut, chestnuts, Abondance cheese

Fish of the day, spinach, mushrooms, 3 laits de Soumagne cheese

Desserts

Dessert of the day

Selection of Belgian cheeses (Supl. 6€)

Prices of the Different formulas

3 course menu
Served at 47€
Wine selection 30€

4 course menu

served at 65€

Wine selection 35€

5 course menu
Served at 77€
Wine selection 40€