Le Saint Paulien



Scallops carpaccio, lentils, Morteau sausage


Smoked marcassin, chicory, pears, roquefort

Pan fried scallops, turnips, smoked eel

Et / Ou

Hare, foie gras, wild mushrooms

Main courses

Pheasant or doe (+5€)

oranges, appels, red wine sauce

Fish of the day, leeks, sea urchins


Dessert of the day

Selection of Belgian cheeses (Supl. 6€)

Prices of the Different formulas

3 course menu
Served at 45€
Wine selection 30€

4 course menu

served at 62€

Wine selection 35€

5 course menu
Served at 75€
Wine selection 40€