Le Saint Paulien

New Year

New Year's Eve party

The trio of festive appetizers :

  • Salmon rillettes
  • Foie gras terrine
  • Quail egg, Belgian caviar

 

Starter 1 : Carpaccio of scallops, agrumes

 

Starter 2 : Pan-fried Langoustine and its ravioli, Asian broth

 

Starter 3 : Calf sweetbreads, smoked bacon, pumpkins

 

Main course : Royal pigeon from Anjou, pan-fried foie gras, salsify

 

Cheese : Brillat savarin with black truffle

 

Dessert of the year : Exotic fruits, chocolate, coconut ice cream

 

 

The proposal with the hotel is €275/person in a standard room and €285/person in our suites.

 

This proposal includes :

  • The night with breakfast
  • Appetizers and glass of Champagne
  • The menu for the occasion and the selection of wine accompanying the dishes
  • The dessert of the year and the glass of champagne
  • Coffee and water during the meal

entrées

New Year's menu

Cold starter :  Carpaccio of scallops, agrumes

 

Hot starter Pan-fried langoustine and its ravioli, Asian broth

 

Main course : Royal pigeon from Anjou, pan-fried foie gras, salsify

 

Dessert of the year : Exotic fruits, chocolate, coconut ice cream

 

This menu is served at 75€

The wine selection at 35€

 

Reservation from 12:30 p.m.

We are taking reservations until 26 December

 

entrées