Le Saint Paulien

Christmas

Christmas Take Away

Cold starters :

 

  • Terrine of foie gras and its accompaniments (20€)
  • Block of terrine of foie gras by weight: 13O€/kg 
  • Variation of salmon: smoked salmon, salmon terrine, salmon rillettes, lemongrass (20€)
  • Carpaccio of scallops, pears, red beets, walnuts (20€)

 

Hot starters :

 

  • Veal sweetbreads, cheek ravioli, salsify (25€)
  • Pan-fried scallops, exotic fruits, smoked bacon (20€)
  • Lobster (shelled) pumpkins, chestnuts

Half lobster : 32€

Whole lobster : 64€

 

Main course :

 

Poularde de Bresse, thigh samosa, celeriac, wild mushrooms, black truffle (42€)

 

Take-Away :

  • The 24th Décember between 15h and 18h
  • The 25th Décember between 10h and 12h

 

Orders :  Until monday 19th at 18h

 

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Christmas Menu

Cold starter :  Terrine of foie gras and its accompaniments

 

Hot starter : Pan-fried scallops, exotic fruits, smoked bacon

 

Main course Poularde de Bresse, thigh samosa, celeriac, wild mushrooms, black truffle

 

Dessert : Christmas log

 

This menu is served at 75€

Win selection at 35€

 

Bookings until monday 19 December at 18h

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